Niepoort Crusted Port 2021
Niepoort Crusted Port, bottled in 2014, is a blend of wines from grapes from three different fields and vintages. The majority is vintage 2011 and comes from the Niepoort Pisca vineyard and several other vineyards in Vale de Mendiz. Smaller parts of the wine come from Casal de Loivos and are from vintage 2012. The vinification is traditional and the wine is aged in large, old wooden barrels. The wine is neither clarified nor filtered before being bottled, which is why a natural sediment is created in the bottle. It is therefore important to decant the wine before serving.
Niepoort Crusted Port, has a beautiful dark red color, fine aroma of dark plums, cherries and mint. In the taste, the tannins dominate along with notes of dark chocolate. A nice mix of years with 2011 as the dominant vintage. It is worth mentioning that right now it is the lushness that dominates the wine, and the elegant style makes the wine very tempting to drink now, but since it has a fine structure, it is recommended to let the wine lie for a few decades. If it is possible to store the wine, the bottle should be stored lying down.
Niepoort Crusted Port is the perfect companion for chocolate desserts, especially with dark chocolate. It is also very suitable for cheeses such as Cheddar, Gouda and Brie. If you want to enjoy Niepoort Crusted Port with a main course, it is recommended to serve it with spicy dishes with red meat, game, lamb or veal, e.g. a pepper steak.
Niepoort Crusted Port, bottled in 2014, is a blend of wines from grapes from three different fields and vintages. The majority is vintage 2011 and comes from the Niepoort Pisca vineyard and several other vineyards in Vale de Mendiz. Smaller parts of the wine come from Casal de Loivos and are from vintage 2012. The vinification is traditional and the wine is aged in large, old wooden barrels. The wine is neither clarified nor filtered before being bottled, which is why a natural sediment is created in the bottle. It is therefore important to decant the wine before serving.
Niepoort Crusted Port, has a beautiful dark red color, fine aroma of dark plums, cherries and mint. In the taste, the tannins dominate along with notes of dark chocolate. A nice mix of years with 2011 as the dominant vintage. It is worth mentioning that right now it is the lushness that dominates the wine, and the elegant style makes the wine very tempting to drink now, but since it has a fine structure, it is recommended to let the wine lie for a few decades. If it is possible to store the wine, the bottle should be stored lying down.
Niepoort Crusted Port is the perfect companion for chocolate desserts, especially with dark chocolate. It is also very suitable for cheeses such as Cheddar, Gouda and Brie. If you want to enjoy Niepoort Crusted Port with a main course, it is recommended to serve it with spicy dishes with red meat, game, lamb or veal, e.g. a pepper steak.
Udvalgte anmeldelser
4.7 ud af 5 stjerner
Vi har fokus på din portvinsoplevelse! Vores passion - Din oplevelse
Tusind tak for hjælpen!
Lasse fra Portvinskælderen var fantastisk til at hjælpe med 10 flasker god portvin med kort varsel til mit bryllup, der kom med posten få dage efter. Så en stor tak og fem velfortjente stjerner herfra!
Det er altid en fornøjelse at komme i Portvinskælderen.
Du mødes altid med godt humør og du får altid en super service og vejledning.
Der er stor viden om portvin og du går aldrig skuffet derfra.
Portvinskælderen kan varmt anbefales.
Flotte portvine, også deres egen rosé portvin, den er fantastisk, både ren, og også i forskellige blends. Stort udvalg, og go' service. Glæder mig til at kikke forbi !
Der er tale om sted, der på mange måder er unikt: Stort udvalg, super god service, mange spændende arrangementer det meste af året. Ikke "kun" portvin men også vin, cocktails og øl samt specialiteter -alt fra Portugal. Det er på alle møder et sted, man bør besøge
